Catering Menu

Trays are fully prepared and oven ready. Cooking instructions are included.

Appetizers - by the Dozen

• Mini Crabcakes w/Lime Cream, $13.95
• Lobster Wontons, $13.95
• Coconut Shrimp w/Tropical Sauce, $13.95
• Scallop Bites - 24 pieces, $13.95
• Shrimp Poppers w/Jalapenos & Cheese, $15.95
• Bacon Wrapped Scallops, $17.50
• Crispy Fried Shrimp, $12.95

Cold Seafood Platters

• Deluxe Seafood Platter (Lobster, King Crab, Jumbo Shrimp w/ 3 Sauces) Small - Approx 4-5 lbs. • Large - Approx 7-8 lbs., $18.95/lb.
• Cold Lobster Platter, Market Prices
• Jumbo Shrimp Platters (2, 3, 4 or 5 Pound Platters Available), $16.95/lb.

Salads - By the pound

• Seafood Salad, $12.99
• Shrimp Salad/Crabmeat Salad, $13.99/$14.99
• Yellow Fin Tuna Salad/Salmon Salad, $9.99/$10.99

Hot Seafood Entrees - Half Tray

• Stuffed Flounder w/Seafood Stuffing, $12.99/lb.
• Stuffed Flounder w/Spinach and Feta, $12.99/lb.
• Stuffed Salmon w/Seafood or Spinach, $55
• Tilapia Oreganata, $45
• Filet of Salmon Dijon, $55
• Pecan Crusted Grouper, $65
• Bay Scallops Oreganata, $60
• Stuffed Shrimp Scampi - 18 Jumbo Shrimp, $65
• Grouper Caponata, $60
• Mussels Marinara or Garlic & White Wine, $45